Salad with Orange Segments

In a small pan, cover the ginger with cold water. Bring to a boil and let simmer 5 minutes. Drain and repeat one more time.

Drain well and add the maple syrup. Simmer over low heat for 1 hour.

Let cool in the refrigerator for at least 30 minutes.

Meanwhile, cut the oranges into segments.

Gently toss all the salad ingredients with the candied ginger. Add a drizzle of maple syrup and olive oil. Serve immediately.