Strawberry and Basil Popsicles

Using a food processor, mix together the Greek yogurt, maple syrup, and condensed milk until smooth and creamy.

Then, add the strawberries and basil leaves. Mix a few seconds (do not grind the strawberries).

Spread the preparation into 10 popsicle molds. Insert a wooden or plastic stick in the middle of each mold, leaving 5 cm (2″) out.

Freeze at least 4 hours.

To remove the popsicles easily, hold the molds under warm water during a few seconds.