Onion powder
Garlic powder
Sesame seeds
Poppy seeds
Frozen corn kernels
Olive oil
Ripe avocados
Eggs
Salt and pepper
Toasted bread slices
Feta cheese, crumbled
Paprika
Green onions, chopped
In a small bowl, mix all the everything bagel spice ingredients.
In a non-stick pan, preheat some canola oil. Brown the corn kernels. Set aside and keep warm.
In a small bowl, crush the flesh of the avocados. Add the everything bagel spice.
In a pot filled with boiling vinegary water, poach the eggs one at a time for 2 to 3 minutes. Lightly dry the eggs on a clean cloth or paper towel.
Toast the bread slices.
Assemble the avocado toasts starting with the avocado puree, then adding the grilled corn, poached egg, and feta cheese. Sprinkle paprika on top and garnish with green onions.
