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Traditional Strawberry Pie
Traditional Strawberry Pie
Cook up the best traditional strawberry pie in town!
The traditional strawberry pie is a timeless classic bursting with sweet and tangy flavors. It’s a simple dessert that pleases everyone, especially when served with a scoop of vanilla ice cream, fresh cream, homemade whipped cream, or powdered sugar (confectioner’s sugar). It’s truly the go-to recipe to satisfy your pie cravings!
Be patient!
The secret to a well-set classic tart is to let it cool completely. Otherwise, if you cut into your beautiful pie too soon, the filling might become runny and spread on the plate.
Make your own pie crust!
With a few basic ingredients like flour, salt, and butter, you can easily make your own flaky pie crust for your delicious pies. But don’t worry, you can also simply buy one from the grocery store!
How to substitute quick-cooking tapioca?
You can replace quick-cooking tapioca with cornstarch, potato starch, sifted flour, or gelatin. However, the end result may not be exactly the same. Your pie might be slightly more liquid or gelatinous depending on the chosen ingredient.
SIMPLY DELICIOUS: Love traditional desserts? You’re in luck, BPT has plenty for you!
- Chewy Brownies
- Lemon Meringue Pie
- Quebec’s Pouding Chômeur
- Classic Tiramisu
- Chocolate Tart
Preparation 20 minCooking 50 min8 servingsWorth the effort (moderate)Strawberry Pie
Preparation
How to substitute fresh strawberries with frozen ones?
It’s simple! For this luscious dessert recipe, if you want to use frozen strawberries, make sure to thaw them before using. Allow them to drain in a sieve to remove excess liquid.
Otherwise, your pie might end up being more watery compared to using fresh strawberries. You can also collect the thawing juice and turn it into a delicious strawberry syrup or coulis!