Indulge in these heavenly homemade strawberry turnovers!
Strawberry turnovers are both simple to make and incredibly delicious! It’s one of the best recipes to savor the delightful fresh strawberries from Quebec. What could be better than a bite that combines the creaminess of the strawberry filling with the crispness of puff pastry?
Whether enjoyed cold, hot, or warm, these strawberry turnovers are always a hit. Perfect for finishing off a meal or as a scrumptious snack, this recipe is foolproof, especially during strawberry season!
You can freeze this recipe!
It’s completely possible to freeze these fruit turnovers. For best results, it’s recommended to freeze the pastries before baking. Consider making a double batch to have some on hand!
SIMPLY DELICIOUS: Do you adore refreshing desserts? You’re in luck because BPT has plenty for you!
Preparation 30 minCooking 40 minRefrigeration 1 h 15
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How to Master the Perfect Fruit Turnovers?
To create beautiful strawberry turnovers, it’s crucial not to overload them with filling. Otherwise, they might crack and release excessive strawberry pieces.
Furthermore, the slits on top of the turnovers also help release steam and prevent them from becoming misshapen. Additionally, make sure the puff pastry is always chilled to prevent any deformation.