Canned chickpeas, rinsed and drained
Cooked red beet
Plain Greek yogurt
Sesame oil
Crumbled feta cheese
Roasted chickpeas
Smoked paprika
Basil leaves
Cold-pressed olive oil drizzle
In a food processor, puree all the ingredients until smooth.
Season with salt and pepper. Pour into a bowl and garnish with toppings of choice.
