Here is the best recipe to make a spectacular breakfast sandwich! You will need homemade English muffins, bodega-style eggs, and, of course, some crispy bacon slices (or vegan rice paper bacon for a unique touch)! As a sauce, a Japanese-style mayonnaise is ideal with this sandwich.
In numerous American metropolises, especially in Spanish neighborhoods, bodegas are small grocery / corner stores. The latter often offer sandwiches to eat on the go. This egg cooking technique is super easy and efficient, which is why it is called bodega.
In fact, you simply have to beat the eggs with a bit of water (and salt and pepper, to taste). Then, the pour the mix into a hot pan and add cheese of your choice on top. Finally, fold the eggs into a square of similar size as a sandwich.
Salt and pepper
Grated cheddar cheese
In a non-stick pan, cook the eggs following the method described in the introduction of this recipe.
Caution! For the best result possible, cook 2 eggs at a time.
Garnish the English muffins with spicy mayonnaise and crispy bacon, then add the bodega-style eggs.
Simply assemble your sandwiches before wrapping them in parchment paper and aluminium foil. Store them in the freezer. Then, when you feel like eating a breakfast sandwich, heat it again in the oven. Otherwise, you could also thaw the sandwich the day before and heat it in the microwave the next morning.
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