Home Recipes Snacks Yogurt Filled Raspberries Yogurt Filled Raspberries Ingredients Preparation Nutrition Comments Ingredients Preparation Nutrition Comments Yogurt Filled Raspberries Frozen Raspberry Bites In the summer, we love to treat ourselves and cook light meals. This stuffed raspberries recipe is fresh and can be done pretty much anytime! Plus, warm weather means Quebec raspberries! You can enjoy raspberries as they are or add them in a dessert, in a smoothie or on pancakes, but yogurt filled raspberries are a real treat! Psst! Got too much raspberries? Try these peanut butter and raspberry jam cookies! They’re simply delicious! 5 ingredients or less Economical Egg-free Gluten-free No-cook Nut-free Peanut-free Vegetarian By:Hubert Cormier, Ph.D. in nutrition Preparation 20 min Cooking - Freezing 4 h 10 servings Piece of cake (easy) Framboises farcies au yogourt Système métrique Système impérial Vanilla Greek yogurt - ¾ cup 175 mL To discover! Rose water - 1 teaspoon 5 mL To discover! Fresh raspberries - 150 150 To discover! Preparation Passer en mode cuisine 1. In a bowl, mix the yogurt with the rose water. 2. Pour the mix in a pastry bag fitted with a plain tip. 3. Fill each raspberry with the yogurt mix. 4. Place all the raspberries on a baking sheet and freeze for 4 hours. 5. Keep in the freezer in a sealed bag or container. Yogurt is excellent for health! Consuming 7 portions of yogurt per week (so one a day) reduces risks of obesity by 12%. And this percentage is higher if you eat a lot of fruits too. Yogurt filled raspberries are therefore the perfect snack!