Home Recipes Snacks Yogurt Filled Raspberries Yogurt Filled Raspberries Quick access Ingredients Preparation Comments Ingredients Preparation Comments By: Hubert Cormier, Ph.D. in nutrition Preparation 20 min Cooking - Refrigeration 0 min Freezing 4 h 10 servings Piece of cake (easy) Quick access Ingredients Preparation Comments Ingredients Preparation Comments Peculiarities 5 ingredients or less Economical Egg-free Gluten-free No-cook Nut-free Peanut-free Vegetarian Categories Desserts Healthy snacks Snacks Yogurt Filled Raspberries Frozen Raspberry Bites In the summer, we love to treat ourselves and cook light meals. This stuffed raspberries recipe is fresh and can be done pretty much anytime! Plus, warm weather means Quebec raspberries! You can enjoy raspberries as they are or add them in a dessert, in a smoothie or on pancakes, but yogurt filled raspberries are a real treat! Psst! Got too much raspberries? Try these peanut butter and raspberry jam cookies! They’re simply delicious! Bonà savoir Yogurt is excellent for health! Consuming 7 portions of yogurt per week (so one a day) reduces risks of obesity by 12%. And this percentage is higher if you eat a lot of fruits too. Yogurt filled raspberries are therefore the perfect snack! Framboises farcies au yogourt Metric system Imperial system Vanilla Greek yogurt - ¾ cup 175 mL To discover! Rose water - 1 teaspoon 5 mL To discover! Fresh raspberries - 150 150 To discover! Preparation Switch to cook mode Step 1 In a bowl, mix the yogurt with the rose water. Step 2 Pour the mix in a pastry bag fitted with a plain tip. Step 3 Fill each raspberry with the yogurt mix. Step 4 Place all the raspberries on a baking sheet and freeze for 4 hours. Step 5 Keep in the freezer in a sealed bag or container. Do you want to save or print this recipe? Enter your address and we will send you this recipe by email. As a bonus, you will receive other delicious recipes every week! Δ Like it? Share it!