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Salmon and Strawberry Tartare
Salmon and Strawberry Tartare
Indulge in this refreshing salmon & strawberry tartare!
Salmon strawberry tartare is a flavor-packed and refreshing dish! The combination of fresh, delicious salmon, sweet strawberries, and tangy green apples is perfectly balanced. It’s an explosion of flavors with every bite, making you crave it over and over again!
Customize this recipe to your liking!
For this recipe, you can also incorporate lime juice, sesame oil, sesame seeds, small cubes of smoked salmon, fresh ginger, Dijon mustard, green onions, fresh parsley, red onion, and many other ingredients. Use your favorite ingredients to create the ultimate recipe!
SIMPLY DELICIOUS: Are you a fan of refreshing recipes? Well, you’re in luck because BPT has several to offer!
- Rhubarb Confit Panna Cotta
- Lebanese Tabbouleh Salad
- Creamy Orzo Salad
- Classic Lemon Meringue Pie
Preparation 20 minCooking 0 minRefrigeration 30 min4 servingsPiece of cake (easy)Salmon and Strawberry Tartare
Preparation
How to Make an Avocado Flower?
To create an avocado flower, start by cutting the avocado in half lengthwise and removing the pit. Then, gently peel off the skin piece by piece using your fingers. Next, place the avocado halves cut-side down on a cutting board and make thin vertical slices through the avocado.
Once the slices are made, spread them out as much as possible by sliding them and finish by rolling them up. Finally, use a spatula to place the avocado flower on top of the salmon tartare and serve immediately. To prevent the avocado from browning, you can brush a little lemon juice onto your avocado flower.