Home Recipes Snacks Caramel Popcorn Caramel Popcorn Ingredients Preparation Nutrition Comments Ingredients Preparation Nutrition Comments Caramel Popcorn Super Simple Sweet Popcorn Recipe Sweet popcorn… We love caramel popcorn! This recipe is super easy to make. Plus, you won’t ever need to buy some at the grocery store again! This caramel popcorn is ready in less than 30 minutes and requires only a few ingredients. For sweet and salty lovers, you could even sprinkle fleur de sel on your popcorn before baking it. Yum! SIMPLY DELICIOUS: Pimp your popcorn to your liking for a healthy snack! Yes, yes, popcorn can be healthy! Economical Egg-free Gluten-free Peanut-free Under 30 minutes Vegetarian Desserts Gifts Imprimer Cook mode Par :Hubert Cormier, Ph.D. in nutrition Preparation 15 min Cooking 15 min 4 servings Piece of cake (easy) Ingredients Metric Imperial Traditional caramel popcorn Maple syrup - ½ cup 125 mL To discover! Salted butter - 1 tablespoon 15 mL To discover! Popcorn - 2 tablespoons 30 mL To discover! Canola oil - 1 tablespoon 15 mL To discover! Preparation 1. Preheat the oven to 180 °C (350 °F). Line a baking sheet with a silicone baking mat or with parchment paper. 2. In a small pan, heat the maple syrup to 115 °C (240 °F). Then, add the salted butter. 3. Meanwhile, in a large pan, pour the canola oil and kernels. Cover. Let the kernels pop, stirring occasionally. 4. Pour the maple syrup in the popcorn pan. Then, quickly transfer onto the baking sheet. 5. Bake for 10 minutes. Let cool and enjoy! How to keep popcorn leftovers? Popcorn can be kept in a sealed container during a few days. However, it’s better to make a smaller quantity so that the caramel popcorn is always fresh!