A smooth and tasty chicken marinade with mustard (Dijon and old style) and honey. A winning mix to marinate any cuts of poultry. After the honey and garlic marinade, here’s a sweet and salty mix that’ll leave you wanting more!
SIMPLY DELICIOUS : Try more chicken marinade recipes!
Old style mustard
Salt and pepper
In a large bowl, mix all the marinade ingredients.
Add the chicken (about 454 g, whole or diced) to the marinade. Keep in the refrigerator for 4 to 6 hours.
Finally, cook the poultry with its marinade your preferred way (grill pan, barbecue, oven…).
You could switch up the marinade in this Greek-style chicken skewer recipe with this honey mustard marinade. It’s always popular with children!
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