Chickpeas, rinsed and drained
Plain Greek yogurt
Old style mustard
Onion, finely chopped
Celery, finely chopped
Chives, finely chopped
Fresh parsley, finely chopped
Salt and pepper
Whole wheat pita breads
In a bowl, crush the chickpeas using a potato masher. Texture should be coarse, but pleasant in the mouth.
Add the remaining ingredients. Mix well. Adjust seasoning if necessary.
Gently open the pita breads. Baste one side with the chickpea salad. Garnish with fresh alfalfa.
