Home Recipes Breakfasts Blueberry Smoothie Blueberry Smoothie Ingredients Preparation Nutrition Comments Ingredients Preparation Nutrition Comments Blueberry Smoothie Blueberry and Cheesecake Smoothie Recipe A smoothie recipe recalling cheesecake? It doesn’t get any better! This healthy smoothie recipe is perfect as a snack or breakfast. Who said you can’t eat cake for breakfast? It’s also the kind of recipe you can prepare in a few minutes when you have a little craving! This blueberry smoothie is too good not to try! SIMPLY DELICIOUS : Since we’re talking about it, want to make a cheesecake this week? This almond and banana funfetti cake is simply delicious! Economical Egg-free No-cook Nut-free Peanut-free Under 30 minutes Brunch Fruity By:Hubert Cormier, Ph.D. in nutrition Preparation 5 min Cooking - 2 servings Piece of cake (easy) Ingredients Système métrique Système impérial Blueberry smoothie Blueberries, frozen - 2 cups 300 g To discover! Milk - 1 cup 250 mL To discover! Vanilla Greek yogurt - 1 cup 250 g To discover! Cream cheese - ¼ cup 60 mL To discover! Vanilla extract - 2 teaspoons 10 mL To discover! Cookie crumbs rim Corn syrup - 1 tablespoon 15 mL To discover! Graham cookie crumbs - 2 tablespoons 30 mL To discover! Preparation Passer en mode cuisine Blueberry smoothie 1. In a blender, puree all the smoothie ingredients. Add a little bit of milk if needed. 2. Meanwhile, moisten the rim of each glass with corn syrup, then dip into the Graham cookie crumbs. Set aside. 3. Pour the blueberry smoothie preparation into each glass. Garnish with blueberries, fresh mint, and whipped cream (if desired!). How to substitute ice in a healthy smoothie In most smoothie recipes, you’ll find that ice cubes are switched out with frozen fruits. Why? Simply because ice cubes dilute your smoothie and therefore its taste. Plus, it doesn’t add any nutritional value to your preparation.