Home Recipes The best summer recipes Dumpling Salad Dumpling Salad Quick access Ingredients Preparation Comments Ingredients Preparation Comments By: Hubert Cormier, Ph.D. in nutrition Preparation 15 min Cooking 15 min Refrigeration 15 min Freezing 0 min 4 servings Piece of cake (easy) Quick access Ingredients Preparation Comments Ingredients Preparation Comments Dietary restrictions Categories Main dishes Salad meals Thematics Salads Summer Dumpling Salad The Best Asian-Style Salad You’ll Ever Eat! This unique dumpling salad is perfect for Asian food lovers… or anyone, because who doesn’t like Asian flavours? Had you ever thought of including dumplings in your salad? It’s in fact the perfect occasion to use those homemade or shop-bought dumplings forgotten in the freezer. Plus, this recipe combines a variety of fresh vegetables and aromas of all sorts in one dish! It’s colourful, nutritious and filling (just like this Asian chicken salad)! SIMPLY DELICIOUS: Try these leek and pork dumplings or, if you feel creative, these egg and sausage breakfast dumplings. Bonà savoir How to make dumpling wrappers Dumpling lovers, why not make your own dumplings at home? Try this dumpling wrappers recipe! Ingredients Metric system Imperial system Express Asian salad dressing Soy sauce - 1 ½ tablespoon 22.5 mL To discover! Rice vinegar - 3 tablespoons 45 mL To discover! Toasted sesame oil - 2 teaspoons 10 mL To discover! Water - 1 tablespoon 15 mL To discover! Hot sauce - To taste To taste To discover! Fresh ginger, grated - 1 tablespoon 15 mL To discover! Garlic cloves - 1 or 2 1 or 2 To discover! Dumpling salad Cabbage of choice (green, red, Chinese, etc.) - 3 cups 750 mL To discover! Carrots, julienned - 2 2 To discover! Cucumber, julienned - 1 1 To discover! Bell pepper, julienned - 1 1 To discover! Green onions, finely chopped - ½ cup 125 mL To discover! Fresh coriander, coarsely chopped - 1 cup 250 mL To discover! Black sesame seeds - 2 tablespoons 30 mL To discover! Preparation Switch to cook mode Dumpling salad Step 1 In a large bowl, whisk all the dressing ingredients together. Step 2 Add the vegetables. Toss gently. Let stand 15 minutes. Step 3 Meanwhile, cook the dumplings your preferred way. Step 4 Finally, serve the salad and dumplings in bowls. Garnish with fresh coriander, green onions, and sesame seeds. Like it? Share it!