Home Recipes Snacks Spicy Mango Lassi Spicy Mango Lassi Ingredients Preparation Nutrition Comments Ingredients Preparation Nutrition Comments Spicy Mango Lassi Spicy Mango Beverage Lassi is traditionally made from fermented milk and is usually served after a spicy meal to temper its effects. But BPT decided to make a spicy version you can drink as a snack or with your breakfast. Plus, we added mint and ginger for some extra freshness! SIMPLY DELICIOUS : Lassi is perfect for hot summer days, just like these mango popsicles! Economical Egg-free Gluten-free High in protein No-cook Nut-free Peanut-free Under 30 minutes Vegetarian Fruity By:Hubert Cormier, Ph.D. in nutrition Preparation 5 min Cooking - 1 serving Piece of cake (easy) Ingredients Système métrique Système impérial Mango kefir - 1 cup 250 mL To discover! White beans - ½ cup 125 mL To discover! Frozen mango - ½ cup 125 mL To discover! Fresh ginger, grated - 1 teaspoon 5 mL To discover! Cayenne pepper - 1 pinch pinch To discover! Fresh mint, finely chopped - 1 tablespoon 15 mL To discover! Honey - 1 teaspoon 5 mL To discover! Preparation Passer en mode cuisine 1. Simply blend all the ingredients together until smooth. Serve immediately. Discover kefir! Kefir is available in the dairy products section (next to the yogurts!) of most supermarkets. Be careful because there is a sparkling version (like a soda) as well. For this lassi recipe, choose the non-sparkling kefir!