Banana muffins are a delicious and healthy snack ideal for busy days or mornings on the go. Plus, our muffins are rich in nutrients because of the ripe bananas and whole wheat flour that we use.
Simple and quick to make, these muffins are perfect when you need a filling and nutritious snack. This recipe can easily be adapted according to your likings or food restrictions.
You can also add nuts, dried fruits, or spices for more flavours!
Very ripe bananas provide a maximum of flavour to banana breads. In fact, bananas with brown spots are much sweeter than the slightly green ones. Brown bananas are therefore ideal for purees, while green bananas do not make a homogeneous texture.
Whole wheat flour
Banana, cut into 12 slices
Preheat the oven to 180 °C (350 °F). Line a muffin mold with 12 silicone or paper cups.
In a bowl, mix together all the dry ingredients.
In a second bowl, mix together all the wet ingredients.
Using a wooden spoon, incorporate the dry ingredients to the wet ingredients at once. Do not overmix. Pour the preparation into the muffin mold.
Place one banana slice on each muffin and press lightly.
Cook in the oven for 30 minutes or until a toothpick inserted in the middle comes out clean.
Ideally, measure your dry ingredients (such as the flour and sugar) with a scale. This is the most precise method and will give you a constant result each time you do the recipe.
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