Fruity ice creams are great alternatives for dessert lovers. Easy to prepare, this recipe is ideal for hot smmer days or simply to satisfy your sweet tooth. Plus, bananas bring a natural softness and creaminess to ice cream, to your tastebuds’ delight!
The ingredients of this banana ice cream are simple and easy to find, which makes this recipe ideal for cooking beginners. But you can also personalize it as much as your want by adding fruits, nuts, cookies or sauces on top!
For those who are lactose intolerant, there are many alternatives to this classic banana ice cream recipe. You can use almond, soy, or coconut milk instead of cow’s milk, for example. You can also substitute the 35% cream with soy or coconut cream. Lactose-free options are easy and just as delicious. Enjoy this banana ice cream without compromising your health!
In a bowl, mix all the banana preparation ingredients together until the sugar has completely dissolved.
Add the dairy products and mix carefully using a spatula or wooden spoon.
Using an ice cream maker, churn the preparation at medium speed for 40 minutes or until the texture is that of soft ice cream.
Freeze for at least 1 hour before serving.
Very ripe bananas provide a maximum of flavour. In fact, bananas with brown spots are much sweeter than the slightly green ones. Brown bananas are therefore ideal for purees, while green bananas do not necessarily make a homogeneous texture.
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