A cheesy protein-rich dip is a delicious idea for a change from your classic breakfasts! Not only is it an original brunch recipe, but it’s also a great appetizer to serve with crudités. Vegetables, baguette, crackers, or even hard-boiled quailed eggs are all great choices to go with this dip. To stay within the theme, use fondue forks.
SIMPLY DELICIOUS: Short of time? Serve this hot dip with a vegetable wreath!
Powdered skimmed milk
Dried tomatoes, finely chopped
Mozzarella cheese, partially skimmed, grated
Skimmed milk, divided
Cauliflower, broccoli, or romanesco cabbage, in florets
Fresh basil, chopped
In a bowl, mix the pesto with the powdered milk.
In a pan, over medium-low heat, mix together the dried tomatoes, mozzarella, pepper and 80 ml (1⁄3 cup) of skimmed milk. Cook and stir frequently until the milk is absorbed. Repeat twice with the remaining milk. Once the dip is smooth, add the pesto mix.
Meanwhile, blanch the vegetables (in a steamer or silicone papillote) in the microwave.
Finally, garnish the protein dip with basil, if desired, and enjoy with vegetables and bread!
For an even more unique and memorable breakfast, forget the fondue forks and serve the hot dip directly into a partially emptied loaf of bread.
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