Sweet Potato Patties

In a large glass or stainless bowl, soak the sweet potatoes in the boiling water for 20 minutes.

Drain and pat dry with a clean cloth or paper towel.

In the same bowl (dried), mix together the remaining ingredients. Then, add the sweet potatoes and toss gently.

In a large non-stick pan, heat a drizzle of vegetable oil.

Add about 60 ml (¼ cup) of the preparation. Press lightly. Cook 2 minutes on each side. Drain on paper towels if necessary. Repeat for the other patties.

Finally, serve with one of our homemade mayonnaises.