After the creamy and traditional St-Hubert coleslaws, here is a flavourful new recipe that goes marvellously well with any dish!
Psst! Here is another refreshing salad idea: kale and almond salad. Yum!
Lemons (zest and juice)
Salt and pepper
Cabbage, finely chopped
Green apples, julienned
Celery, cut diagonally
Chives, finely chopped
GOOD TO KNOW: it’s better to prepare coleslaw ahead!
Unlike other types of salads that tend to sog after being mixed with dressing, this coleslaw recipe is better once the cabbage has softened a little and the flavours are well blended together!
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