Prefer traditional or creamy coleslaw? Well, anyway, the best coleslaw is clearly this version with green apple and almonds since it’s flavourful and rich in fiber! Indeed, it’s the perfect side dish to any weekday meal. A must-try!
Plus, this salad and its creamy dressing are super quick to prepare! Make this unique coleslaw for your lunches this week!
Besides, if your prefer traditional dressing, you can simply mix 60 ml of white vinegar with 60 ml of vegetable oil, 2 teaspoons of sugar, and a bit of lemon juice! You can even substitute the white vinegar with apple cider.
Or cook these recipes to go with your green apple and almond coleslaw:
Plain Greek yogurt
Lemon (zest and juice)
Green cabbage, chopped
Green apples, julienned
Almonds, coarsely chopped
Salt and pepper
In a large bowl, mix all the dressing ingredients. Season with salt and pepper.
Then, add the coleslaw ingredients. Mix well.
Refrigerate for 1 hour before serving.
Did you know that two thirds of Quebec’s population prefer creamy coleslaw over traditional coleslaw? If you want, check out St-Hubert’s statistical data on the matter for fun! Seems like the numbers don’t lie!
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