Home Recipes Beverages Homemade Cantaloupe Slush Homemade Cantaloupe Slush Quick access Ingredients Preparation Comments Ingredients Preparation Comments By: Hubert Cormier, Ph.D. in nutrition Preparation 10 min Cooking - Refrigeration 0 min Freezing 8 to 12 hours 4 servings Piece of cake (easy) Quick access Ingredients Preparation Comments Ingredients Preparation Comments Peculiarities 5 ingredients or less Economical Egg-free Gluten-free No-cook Nut-free Peanut-free Categories Beverages Homemade Cantaloupe Slush Refreshing Melon Beverage Quick to make and delicious, this recipe of homemade cantaloupe slush easily replaces the convenience store or snack bar/ice cream parlor alternatives, which are often filled with added sugar. SIMPLY DELICIOUS: Try this homemade watermelon and coconut slush as well! It’s just so good! Bonà savoir How to make a cantaloupe daiquiri This homemade cantaloupe slush recipe can easily be transformed into delicious daiquiris! Simply reduce the amount of water in the recipe by ¼ cup (60 ml) and add ½ cup (125 ml) of white rum as well as ¼ cup (60 ml) of your preferred orange liqueur. Now you’re ready for summer! Ingredients Metric system Imperial system Frozen cantaloupe Cantaloupe, in large cubes - 4 cups 640 g To discover! Homemade cantaloupe slush Cold water - 1 ½ cup 375 mL To discover! Honey - 2 tablespoons 30 mL To discover! Lime, squeezed - 1 1 To discover! Preparation Switch to cook mode Frozen cantaloupe Step 1 Put the cantaloupe cubes in the freezer the night before. Homemade cantaloupe slush Step 2 First, in a blender, mix all the ingredients together until you get a slush consistency. Depending on the cantaloupe cubes’ temperature, you might need to add some water so that the preparation blends well. Step 3 Pour into 4 glasses. Garnish with melon, lime, and mint leaves. Like it? Share it!