Home Recipes Desserts Strawberry Mousse Strawberry Mousse Quick access Ingredients Preparation Comments Ingredients Preparation Comments By: Pamela Rousseau, RD, Registered Dietitian Preparation 15 min Cooking 5 min Refrigeration 0 min Freezing 0 min 4 servings Piece of cake (easy) Quick access Ingredients Preparation Comments Ingredients Preparation Comments Dietary restrictions Categories Desserts Thematics Comfort food Desserts Dinner party Fruity Strawberry Mousse Indulge in the world’s best strawberry mousse recipe! Strawberry mousse is a light and refreshing dessert that captures the essence of strawberries, offering a delightfully airy and creamy texture. Plus, this light mousse recipe is simple to make with just a few basic ingredients. How to make a lower-calorie fruit mousse? To create a beautiful light strawberry mousse, you can omit whipped cream and simply whip more egg whites. For example, for this recipe, a total of 4 whipped egg whites would be sufficient. Alternatively, you can use a frozen whipped topping like Cool Whip for this delectable creamy mousse recipe. Simply Delicious: Do you adore fruit-based recipes? Then try one of these delightful recipes! Blueberry Smoothie Strawberry Chia Pudding Raspberry White Chocolate Bread Blueberry Pudding Bonà savoir The Importance of Adding Strawberry Puree Gradually to the Egg Whites! It is crucial to gradually incorporate the strawberry puree into the egg white mixture. Otherwise, the preparation may not foam properly and won’t achieve the desired texture. To achieve this, make sure to add the strawberry puree in small quantities at a time. Additionally, you could transfer it to a small squeeze bottle and slowly drizzle it in while beating the eggs! Easy Strawberry Mousse Metric system Imperial system Strawberry Mousse Strawberries, chopped - 2 cups 500 mL To discover! Sugar - ½ cup 125 mL To discover! Lemon juice - 2 tablespoons 30 mL To discover! Vanilla extract - 1 teaspoon 5 mL To discover! Egg whites - 2 units 2 units To discover! 35% Whipping cream - 1 cup 250 mL To discover! Preparation Switch to cook mode Easy Strawberry Mousse Step 1 In a food processor, blend strawberries and sugar into a puree. If desired, strain the mixture. Step 2 Next, in a saucepan, bring the strawberry puree, lemon juice, and vanilla to a boil and let it simmer for 3 minutes. Refrigerate for 1 hour. Step 3 In a bowl, whisk the egg whites using an electric mixer until foamy. Gradually add the strawberry syrup while continuously whisking. Step 4 In another bowl, whip the cream until stiff peaks form. Gently fold the cream into the egg white and strawberry puree mixture using a spatula. Step 5 Pour the mousse into glasses, garnish with fresh strawberries, and top with a fresh basil leaf. Like it? Share it!
