Strawberry mousse is a light and refreshing dessert that captures the essence of strawberries, offering a delightfully airy and creamy texture. Plus, this light mousse recipe is simple to make with just a few basic ingredients.
To create a beautiful light strawberry mousse, you can omit whipped cream and simply whip more egg whites. For example, for this recipe, a total of 4 whipped egg whites would be sufficient.
Alternatively, you can use a frozen whipped topping like Cool Whip for this delectable creamy mousse recipe.
35% Whipping cream
In a food processor, blend strawberries and sugar into a puree. If desired, strain the mixture.
Next, in a saucepan, bring the strawberry puree, lemon juice, and vanilla to a boil and let it simmer for 3 minutes. Refrigerate for 1 hour.
In a bowl, whisk the egg whites using an electric mixer until foamy. Gradually add the strawberry syrup while continuously whisking.
In another bowl, whip the cream until stiff peaks form. Gently fold the cream into the egg white and strawberry puree mixture using a spatula.
Pour the mousse into glasses, garnish with fresh strawberries, and top with a fresh basil leaf.
It is crucial to gradually incorporate the strawberry puree into the egg white mixture. Otherwise, the preparation may not foam properly and won’t achieve the desired texture.
To achieve this, make sure to add the strawberry puree in small quantities at a time. Additionally, you could transfer it to a small squeeze bottle and slowly drizzle it in while beating the eggs!
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