Name: Strawberry Mousse
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: Strawberry Mousse; Strawberries, chopped, 2 cups (500 mL); Sugar, ½ cup (125 mL); Lemon juice, 2 tablespoons (30 mL); Vanilla extract, 1 teaspoon (5 mL); Egg whites, 2 units (2 units); 35% Whipping cream, 1 cup (250 mL)

1.

In a food processor, blend strawberries and sugar into a puree. If desired, strain the mixture.

2.

Next, in a saucepan, bring the strawberry puree, lemon juice, and vanilla to a boil and let it simmer for 3 minutes. Refrigerate for 1 hour.

3.

In a bowl, whisk the egg whites using an electric mixer until foamy. Gradually add the strawberry syrup while continuously whisking.

4.

In another bowl, whip the cream until stiff peaks form. Gently fold the cream into the egg white and strawberry puree mixture using a spatula.

5.

Pour the mousse into glasses, garnish with fresh strawberries, and top with a fresh basil leaf.

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