Scones are baked goods originally made in the United Kingdom, where the traditional recipe is passed down from one generation to another. When sweet, scones are usually served with coffee or tea. What BPT loves the most about these orange and almond scones is their small sizes, which make them ideal for a snack. And of course, we love the orange and almond combo! It’s always tasty!
SIMPLY DELICIOUS: Try these mini scones with a spiced orange juice. A great combo for the holidays!
Freshly squeezed orange juice
Plain Greek yogurt
Grand Marnier (orange fruit liqueur)
Preheat the oven to 375 °F (190 °C).
In a large bowl, mix together the orange juice, yogurt, sugar, butter, orange zest, egg, and Grand Marnier.
In another bowl, mix the flour with the almond powder and salt.
Gradually incorporate the dry ingredients to the wet ingredients and stir using a wooden spoon until the dough is homogeneous.
Pour the preparation into silicone molds.
Place 3 almonds on top of each scone and press lightly.
Cook 20 minutes or until the scones are slightly golden.
Let cool completely before unmolding.
In supermarkets, you can find almonds in many shapes: slivered, whole, in pieces, crushed, ground, sliced, flaked… In this mini scone recipe, you can use any shape your prefer. Cook with what you have at home! After all, almond desserts are always delicious!
1 mini scone
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