Home Recipes Main dishes Sheet Pan Salmon Sheet Pan Salmon Quick access Ingredients Preparation Comments Ingredients Preparation Comments By: Pamela Rousseau, RD, Registered Dietitian Preparation 10 min Cooking 35 min Refrigeration 0 min Freezing 0 min 4 servings Piece of cake (easy) Quick access Ingredients Preparation Comments Ingredients Preparation Comments Dietary restrictions Categories Main dishes Thematics Comfort food Dinner party Sheet Pan Salmon The Best Oven-Baked Salmon! Have you been looking for an easy salmon recipe all these years? Well, you can stop looking! BPT has the perfect solution: a delicious salmon that you can simply cook in the oven. Plus, this recipe includes a sauce made with butter and lemon juice that’s super quick to prepare! Your new favourite meal! Prefer BBQ or teriyaki salmon? In fact, all salmon recipes are tasty! Besides, you can substitute the broccolis of this reicpe with any other green or colourful veggie of your choice. Asparagus, Brussels sprouts, and green beans are excellent alternatives! SIMPLY DELICIOUS: You can also enjoy raw salmon! Try this beet salmon gravlax, this salmon tartar with orange segments, this healthy salmon sandwich, these smoked salmon spring rolls, or this salmon poke bowl with strawberry salsa! Bonà savoir Dry white wine substitute Don’t have dry white wine at home to make this recipe? No problem! You can simply leave it out or substitute it with the same quantity of chicken broth. In any case, your oven-baked salmon will be delicious! Ingredients Metric system Imperial system Sheet pan salmon Small potatoes, cut in halves - 1 pound 454 g To discover! Olive oil - 1 tablespoon 15 mL To discover! Dried rosemary - 2 teaspoons 10 mL To discover! Garlic cloves, chopped - 4 20 mL To discover! Raw salmon fillet - 1.5 pound 680 g To discover! Broccoli, in florets - 1 head 1 head To discover! Fresh parsley, chopped - 2 tablespoons 30 mL To discover! Salted butter, melted - ¼ cup 60 mL To discover! Lemon juice - 3 tablespoons 45 mL To discover! Dry white wine - 1 tablespoon 15 mL To discover! Salt and pepper - Au goût To taste Au goût To taste To discover! Preparation Switch to cook mode Sheet pan salmon Step 1 Preheat the oven to 200 °C (400 °F). Line a baking sheet with parchment paper or aluminium foil. Step 2 In a bowl, mix together the small potatoes, olive oil, rosemary, and 1 chopped garlic clove (5 ml). Spread unto the baking sheet. Cook for 20 minutes. Step 3 Move the small potatoes to the left side of the sheet pan. Place the salmon filets in the center and the broccoli on the right side. Step 4 Garnish the salmon fillets with the remaining garlic and parsley. Step 5 Mix the melted butter with the lemon juice and white wine. Drizzle the mix unto the salmon and broccolis. Season the entire sheet pan with salt and pepper. Step 6 Cook about 15 minutes or until the fish is opaque. For grilled salmon, finish cooking with the broiler for 2 minutes. If desired, serve with lemon slices. Like it? Share it!