Yes, you read that right—chips in an omelette. And it’s delicious! Always have nearly empty chip bags in your pantry? Well, use those leftover chips in an omelette for a crispy twist!
Besides, you could also substitute the potato chips with crackers of your choice. Your guests will surely talk about this ingenious idea for days to come!
2% evaporated milk
Sour cream and onion chips, crumbled
Green onions, finely chopped
Fresh basil, finely chopped
French shallot, finely chopped
Parmesan cheese, grated
Salt and pepper
5% sour cream
In a large bowl, combine the eggs, milk, chips, green onions, basil, French shallot, parmesan, and yeast. Season with salt and pepper.
In a non-stick pan, heat the olive oil over medium heat. Then, pour the omelette preparation. Cover and cook for about 10 minutes or until desired doneness.
Garnish with caramelized onions and sour cream. Serve.
Let your imagination run free and try this recipe with many chip flavours available on the market. Another delicious combo idea: honey Dijon chips! Simply add 5 ml (1 teaspoon) of Dijon mustard to the omelette for a flavorsome result.
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