Who doesn’t love pork dumplings? Whether pan-fried or steamed, they are just delicious! This steamed pork dumpling recipe is just delightful. Plus, the filling of this version contains lentils. But your favourite thing will surely be the generous peanut sauce portion. Yum!
If you prefer tenderloins, try these peach and rosemary pork tenderloins. You’ll love them!
SIMPLY DELICIOUS : You just love dumplings and could eat them for breakfast, lunch, and dinner? Try these egg and bacon dumplings! They’re perfect for breakfast!
All natural peanut butter
Toasted sesame oil
Salt and pepper
In a pan, pour all the sauce ingredients. Let simmer for 3 minutes or until the sauce thickens. Season with salt and pepper to taste. Set aside.
In a bowl, mix all the filling ingredients.
First, spread out the wonton wrappers. Put about 1 tablespoon of filling in the center of each piece. Then, fold the dough in half and press firmly the edges to make sure it’s airtight. Fold the sides towards the center.
In a pan, bring water with salt to a boil. Cook the pork dumplings for 10 minutes, then drain and set aside on an oiled baking sheet.
In a non-stick skillet, heat the oil and brown the dumplings. Finally, serve with the sauce and garnish with crushed peanuts, to taste.
Serve your steamed or fried dumplings with a ton of vegetables for a full meal. You can simply use frozen mixed vegetables. Otherwise, here is a dumpling salad recipe you could make!
PSST! In smaller quantities, these dumplings make the perfect appetizer! It’ll definitely be the most unique dish on the table!
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