Home Recipes Desserts Strawberry Rhubarb Muffins Strawberry Rhubarb Muffins Quick access Ingredients Preparation Comments Ingredients Preparation Comments By: Hubert Cormier, Ph.D. in nutrition Preparation 20 min Cooking 30 min Refrigeration 0 min Freezing 0 min 12 muffins Piece of cake (easy) Quick access Ingredients Preparation Comments Ingredients Preparation Comments Dietary restrictions Categories Muffins as a snack Snacks Thematics Gifts Fruity Strawberry Rhubarb Muffins The Best Summer Muffin Recipe! What do strawberries and rhubarb, these summer favourites, have in common? No, they are not both fruits! (Rhubarb is technically a vegetable, although we tend to use it like a fruit). Yes, they both grow in Quebec! Rhubarb is in season from April to July, while strawberries can be picked from June until the first freezes of October. A good tip! By adding fruits or vegetables to your muffins, the latter become soft, sweet, and flavourful. You won’t even need to add sugar or fat! SIMPLY DELICIOUS: Here are other muffin recipes you might love! Carrot muffins Banana and chocolate muffins Blueberry muffins White chocolate and strawberry muffins Bonà savoir How to substitute the strawberries in this recipe Fresh strawberries are not in season? Use frozen ones! Simply thaw them and drain them well to remove excess water. The juice can even replace the water used to gelatinize the flax seeds in the third step. This way you preserve all the vitamins! Strawberry rhubarb muffins Metric system Imperial system Granola Quick cooking oats - ½ cup 125 mL To discover! Maple syrup - 1 tablespoon 15 mL To discover! Sunflower seeds - 2 tablespoons 30 mL To discover! Canola oil - 1 tablespoon 15 mL To discover! Strawberry muffins Cold water - 6 tablespoons 90 mL To discover! Flax seeds - 2 tablespoons 30 mL To discover! Whole wheat flour - 1 ½ cup 375 mL To discover! Quick cooking oats - 1 cup 250 mL To discover! Baking powder - 1 tablespoon 15 mL To discover! Coconut oil - ½ cup 125 mL To discover! Enriched almond beverage (or any other enriched plant-based beverage) - ⅔ cup 160 mL To discover! Rhubarb petioles (sticks), finely chopped - 1 1 To discover! Fresh strawberries, diced - ½ cup 125 mL To discover! Maple syrup - ½ cup 125 mL To discover! Preparation Switch to cook mode Strawberry rhubarb muffins Step 1 Preheat the oven to 350°F. Step 2 In a bowl, mix together all the granola ingredients. Set aside. Step 3 In a small bowl, combine the water and flax seeds. Let rise for 5 minutes. Step 4 Meanwhile, in a large bowl, mix together the flour, oat, baking powder, coconut oil, and almond beverage. Add the water and flax seed preparation, strawberries, rhubarb, and maple syrup. Step 5 Pour the batter in greased muffin molds or paper cups. Step 6 Finally, add the granola preparation on top. Bake for 20 to 25 minutes or until a knife inserted in the middle comes out clean. Like it? Share it!