Home Recipes Sides Sweet Potato Puree with Grilled Vegetables Sweet Potato Puree with Grilled Vegetables Ingredients Preparation Nutrition Comments Ingredients Preparation Nutrition Comments Sweet Potato Puree with Grilled Vegetables A Tasty Recipe of Sweet Potato Puree and Grilled Vegetables! A sweet potato puree is always delicious as a side dish! You will surely fall in love with the sweetness of the potato, the rich creamy texture of the puree, and the crunchiness of the grilled vegetables. Plus, you could even lay this beautiful plate in the center of the table for everyone to select their favourite vegetables. Indeed, this dish is easy to share and combines flavours, colours, and vitamins. Yum! SIMPLY DELICIOUS: Serve it as a side with one of these main dishes: Beef Wellington Peach veal meatballs Orange beef Jerk chicken Barley-stuffed bell peppers Egg-free Gluten-free Nut-free Peanut-free Vegetarian Summer By:Hubert Cormier, Ph.D. in nutrition Preparation 15 min Cooking 40 min 4 servings Piece of cake (easy) Ingredients Système métrique Système impérial Sweet potato puree Sweet potato, diced - 1 (large) 1 (large) To discover! Sour cream - ¼ cup 60 mL To discover! Salted butter - 1 tablespoon 15 mL To discover! Garlic, chopped - 1 teaspoon 5 mL To discover! Salt and pepper - To taste To taste To discover! Grilled vegetables Cherry tomatoes - 8 8 To discover! Brussels sprouts - 8 8 To discover! Red bell pepper, cut into strips - 1 (small) 1 (small) To discover! Zucchini, sliced - 1 (small) 1 (small) To discover! White pearl onions - 5 5 To discover! Snap peas - 5 5 To discover! Kale, coarsely chopped - 1 cup 250 mL To discover! Preparation Passer en mode cuisine Sweet potato puree 1. In a large pot, cook the sweet potato cubes in boiling water until they are soft. Drain. 2. Using a masher, puree the sweet potatoes. Then, add the sour cream, butter, garlic, salt, and pepper. Set aside. Grilled vegetables 3. Cook the vegetables a few minutes in a lightly oiled cast-iron pan. 4. Spread the sweet potato puree in a large serving plate and add the grilled vegetables on top. Serve. Sour cream substitute For this recipe, you could substitute the sour cream with plain Greek yogurt. This way your puree will have a lower fat content but will taste just as delicious!