Here is a quick and easy tomato salad recipe. Perfect for hot summer days spent by the poolside or for spontaneous picnics, this salad is ready in an instant and goes well with any kind of grilled meat. You can also serve it as an appetizer with tortillas instead of the classic salsa and chips!
If you don’t have any ripe avocados on hand, you could always use frozen avocados instead. This product recently became available in grocery stores and makes quite a few curious. It’s indeed a handy alternative to fresh fruits (yes, avocado is a fruit). Plus, once thawed, the texture is still nice and smooth. Also, you can use only the quantity you need, reseal the bag, and store it in your freezer. It’s super efficient!
SIMPLY DELICIOUS: Looking for another refreshing summer salad idea? Try this salad with orange segments.
Italian tomatoes, diced
Red onion, coarsely chopped
Avocado, cut in large pieces
Cooked bacon, in pieces
Feta cheese, crumbled
In a salad bowl, mix together all the tomato salad ingredients.
In a small bowl, mix together all the dressing ingredients using a whisk. Pour unto the tomato salad. Gently toss and serve.
For a 100% vegetarian version, substitute the pork bacon with homemade or shop-bought tempeh bacon (or vegan rice paper bacon)
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