Home Recipes The best BBQ recipes Tropical Chicken Marinade Tropical Chicken Marinade Quick access Ingredients Preparation Comments Ingredients Preparation Comments By: Hubert Cormier, Ph.D. in nutrition Preparation 10 min Cooking 20 min Refrigeration 4 to 6 h Freezing 0 min 4 to 6 servings Piece of cake (easy) Quick access Ingredients Preparation Comments Ingredients Preparation Comments Peculiarities Categories Marinades Poultry Thematics BBQ Tropical Chicken Marinade The Best Tropical Marinade This chicken marinade has explosive tropical flavours. It is made with mangos, cilantro, and hot peppers. And it’s ideal for your barbecue nights! SIMPLY DELICIOUS:Make this spicy mango salsa to go with your marinated chicken for a perfectly exotic meal! Bonà savoir Can I use frozen mangos in this tropical marinade? Yes! Frozen mangos are an excellent option for this marinade. And the process remains the same! Ingredients Metric system Imperial system Tropical marinade Fresh mango - ½ 125 ½ To discover! Jalapeño, cut into small dices - 1 or 2 1 or 2 To discover! Fresh cilantro, finely chopped - ½ cup 10 g To discover! Lime (zest and juice) - 1 1 To discover! Olive oil - 3 tablespoons 45 mL To discover! Salt and pepper - To taste To taste To discover! Preparation Switch to cook mode Chicken marinade Step 1 In a blender, mix all the ingredients until smooth. Step 2 Transfer the puree into a bowl. Step 3 Place the chicken (about 454 g, whole or diced) in it. Refrigerate for at least 4 to 6 hours. Step 4 Finally, cook the poultry your preferred way (grill pan, barbecue, oven…). Error: Contact form not found. Like it? Share it!