This spicy mango salsa is super versatile. Indeed, you can serve it as side with chicken skewers, white fish, salmon, or include it in fish tacos, BBQ pulled jackfruit tacos, burgers, etc.! Plus, if you have some leftovers, you can enjoy this salsa with tortillas! In any case, this vegetable and fruit salsa is always an excellent choice.
You can also add diced fruits and vegetables, such as mangos, tomatoes, avocados, peaches, onions, etc., to pimp a shop-bought salsa. In fact, supermarket salsas usually have nice nutritional values and a short list of ingredients.
In short, get ready to fall in love with our sweet and spicy mango salsa. Plus, the touch of honey soften the flavors.
SIMPLY DELICIOUS: Can’t get enough of this exotic fruit? Try our spicy mango lassi as well!
Mangos, in small dices
Red onion, finely chopped
Hot pepper, finely chopped
Fresh cilantro or parsley, coarsely chopped
Lime (for the juice)
Salt and pepper
Mix together all the spicy mango salsa ingredients and serve!
This spicy mango salsa can easily be transformed into a summer meal salad! Simply add shrimps, avocados, carrot or daikon spirals, and fine cucumber slices! You’ll see, it’s exquisite!
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