Home Recipes Snacks Avocado White Chocolate Chip Cookies Avocado White Chocolate Chip Cookies Quick access Ingredients Preparation Comments Ingredients Preparation Comments By: Mathieu Malenfant Preparation 10 min Cooking 12 to 15 min Refrigeration 0 min Freezing 0 min 15 cookies Piece of cake (easy) Quick access Ingredients Preparation Comments Ingredients Preparation Comments Dietary restrictions Categories Snacks Thematics Gifts Avocado White Chocolate Chip Cookies Avocado Chocolate Dessert Here is a delicious avocado white chocolate chip cookie recipe. We tend to think that avocados can only be used in salty recipes. Yet, they are often included in desserts, such as these cookies. Rich in good fats, avocados can give an exquisite soft texture to many recipes. Did you know that avocados actually intensify the chocolate flavours of desserts? That is why you may find some in brownies, chocolate puddings, and chocolate chip cookies! SIMPLY DELICIOUS: Try these cookie recipes too! Marshmallow chocolate chip cookies Banana Molasses Cookies Dark Chocolate Cookies Bonà savoir How to store these delicious avocado white chocolate chip cookies By adding a bit of cinnamon, substituting part of the flour with oat flakes and the chocolate chips with raisins, you will get oatmeal raisin cookies! These cookies can be kept 3 to 4 days in a sealed container at room temperature. Ingredients Metric system Imperial system Avocado cookies Un-bleached all-purpose flour - 1 cup 250 mL To discover! Whole wheat flour - ½ cup 125 mL To discover! Baking powder - 1 teaspoon 5 mL To discover! Salt - A pinch A pinch To discover! Ripe avocado flesh - 1 cup 250 mL To discover! Vegetable oil - ¼ cup 60 mL To discover! Egg - 1 1 To discover! Vanilla extract - 1 tablespoon 15 mL To discover! Brown sugar - ½ cup 125 mL To discover! White chocolate chips - ⅓ cup 60 g To discover! Preparation Switch to cook mode Step 1 Preheat the oven to 180 °C (350 °F). Line 2 baking sheets with parchment paper. Step 2 In a medium bowl, mix together the all-purpose flour, whole wheat flour, baking powder, and salt. Set aside. Step 3 In a small bowl, puree the avocado. Step 4 In a large bowl, beat the egg. Add the avocado puree, vanilla extract, and oil. Whisk until homogeneous. Step 5 Incorporate the brown sugar and whisk until homogeneous. Step 6 Add all the dry ingredients and white chocolate chips. Mix well and let stand the batter for 10 minutes. If the preparation is not wet enough, perhaps the avocado was too small or not ripe enough. Simply add vegetable oil (5 ml at a time) until moist. Step 7 Using a 30 ml (2 tablespoons) ice cream scoop, make 15 balls and place them on the baking sheets. Step 8 Bake in the oven for 12 to 15 minutes or until the cookies are slightly golden. Let cool completely before serving. Like it? Share it!
