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  • Greek chicken marinade

  • Greek Chicken Marinade

    Greek chicken marinade
    Quick access
    By:
    Hubert Cormier, Ph.D. in nutrition
    Hubert Cormier, Ph.D. in nutrition
    Preparation 10 min
    Cooking -
    Refrigeration 6 h
    Freezing 0 min
    6 servings
    Piece of cake (easy)
    Quick access
    Dietary restrictions
    Categories

    Greek Chicken Marinade

    The Best Greek Marinade

    This marinade for chicken skewers will surely remind you of the marinated chicken found in Mediterranean grocery stores! Greek marinades are super simple and can be made in no time!

    In this recipe, we used chicken thighs, a meat that’s often in supermarket flyers. Plus, this meat is always tender even when cooked for a long period of time, in contrast with chicken breasts that tend to dry up more quickly.

    But do not hesitate to use the chicken cut you have on hand or the one on special in your local grocery store.

    SIMPLY DELICIOUS: Here is the Greek chicken skewer recipe to go with your marinade. You can serve this dish with ceasar salad, rice pilaf (or cauliflower rice!), or small potatoes!

    Bon
    à savoir

    Can I use fresh herbs?

    During summer, do not hesitate to use garden fresh herbs to marinate your poultry (just like in this recipe!). To enhance the flavours even more, garnish the plates with the herbs when ready to serve.

  • Ingredients

    Preparation

    Switch to cook mode
      Chicken marinade

Nutritional Information

  • Calories
    283 Kcal
    -
    Calories are units of energy. They represent a measurable quantity of energy brought by a food. Your energetic needs depend on your age, height, weight, gender and how active you are. The average need ranges around 2000 calories/day. A higher or inferior intake might affect your weight.
  • Lipids
    22.5 g
    35 % DV
    Lipids (fats) are essential to your body. They are an important source of energy. However, an excessive consumption is associated with weight gain and higher risks of chronic diseases such as diabetes and cardiovascular problems. Unsaturated fats are preferable to saturated or trans fats.
  • Saturated fats
    3.6 g
    18 % DV
    Saturated fats, commonly known as “bad fats”, are mostly found in processed foods and in some products of animal origin. If consumed in excess, they can have adverse effects on cardiovascular health, including increases in LDL-cholesterol levels. Try to eat better lipids such as those found in fish, nuts, oilseeds, and oils!
  • Cholesterol
    71 mg
    24 % DV
    Your body mainly uses cholesterol to produce hormones. It is only found in foods of animal origin such as meat, poultry, fish, and dairy products. However, dietary cholesterol has little to no influence on your cholesterol level compared to saturated and trans fats.
  • Sodium
    76 mg
    3 % DV
    In small quantities, sodium is an essential nutrient for your body. However, you probably eat too much of it without even being aware, and this overconsumption can have adverse effects on your health. Indeed, excess sodium targets organs and can lead to hypertension.
  • Carbohydrates
    6 g
    2 % DV
    Carbohydrates are a good source of energy. They are your brain’s main source of fuel for all functions. The carbohydrate group is divided into simple and complex sugars, fibers, and starches. Carbohydrates are mostly found in fruits, dairy products, baked goods, pastries, sweets, cereals, and legumes. It is recommended to not eat high quantities of added sugars. Limit your intake to 50 g/day.
  • Fibers
    2 g
    8 % DV
    Fibers have many health benefits. They are divided into two types: soluble and insoluble fibers. Soluble fibers can reduce your cholesterol level and help regulate glycemia (blood sugar levels). As for insoluble fibers, they increase stool bulk and regulate bowel function. Since they slow down the digestion process, they promote satiety, which contributes to appetite and weight control. You should consume at least 30 g everyday.
  • Proteins
    16 g
    -
    Protein has different roles in your body. They are essential to muscle, blood, and even skin development! In fact, protein build most of your bodily structures. They also provide all the amino acids your body needs to make neurotransmitters, new molecules, enzymes, and even certain hormones!
Hubert Cormier, Ph.D. in nutrition

Recipe developed with passion and good humor by:

Hubert Cormier, Ph.D. in nutrition

Se démarquant par son authenticité et son dynamisme, Hubert Cormier, Ph.D. en nutrition, vulgarise la science de la nutrition et développe de savoureuses recettes. À travers ses nombreux projets entrepreneuriaux, Hubert adore voyager, la bonne bouffe, le bon vin et fréquenter de bonnes adresses gourmandes.

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