Home Recipes Appetizers Greek Salad Greek Salad Ingredients Preparation Nutrition Comments Ingredients Preparation Nutrition Comments Greek Salad Try the Best Endive Greek Salad This delicious Greek salad is made with quality ingredients: feta cheese, tomatoes, endives, and Kalamata olives! The combination of these flavours provide a refreshing taste to this Greek salad, which will surely become one of your classic recipes. Vegetables to add to your salad For an even more flavoursome dish, add red onions, diced red bell peppers, and English or Lebanese cucumbers. Also, do not hesitate to substitute the olive oil with a Greek dressing (made with oil, lemon juice, and a few tablespoons of wine vinegar) for an extraordinary salad! SIMPLY DELICIOUS: Do you love Greek cuisine? Try this Greek chicken marinade, these Greek chicken skewers, these crispy Greek potatoes, this Greek vegetable parfait, and these Greek-style stuffed potatoes! Egg-free Gluten-free No added sugar No-cook Nut-free Peanut-free Under 30 minutes Vegetarian Dinner party Salads Summer Imprimer Cook mode Par :Hubert Cormier, Ph.D. in nutrition Preparation 10 min Cooking - Refrigeration 15 min 4 servings Piece of cake (easy) Tomato and endive salad Metric Imperial Greek Salad Cherry tomatoes - 40 40 To discover! Endives - 2 2 To discover! Kalamata olives, pitted and cut - 1 cup 250 mL To discover! Extra virgin olive oil - 2 tablespoons 30 mL To discover! Feta cheese, diced - 150 g 150 g To discover! Salt and pepper - To taste To taste To discover! Preparation Greek salad 1. Cut the cherry tomatoes in halves. Set aside. 2. Cut the core of the endives and remove the leaves. Cut the largest leaves in halves lengthwise. Set aside. 3. In a large bowl, mix together the tomatoes, endives, olives, and extra virgin olive oil. 4. Crumble the feta cubes with your fingers. Incorporate them to the Greek salad. Season with salt and pepper and refrigerate 15 minutes before serving. A tomato sorbet? Not as crazy as it sounds! Did your garden produce too many tomatoes this year? We have a refreshing idea for you: freeze your extra tomatoes, then grind them in a blender with basil to make a sorbet. Ideal for summer dinners! You can even try other combinations, such as cucumber and dill, which would be excellent with gravlax.
