This delicious Greek salad is made with quality ingredients: feta cheese, tomatoes, endives, and Kalamata olives! The combination of these flavours provide a refreshing taste to this Greek salad, which will surely become one of your classic recipes.
For an even more flavoursome dish, add red onions, diced red bell peppers, and English or Lebanese cucumbers. Also, do not hesitate to substitute the olive oil with a Greek dressing (made with oil, lemon juice, and a few tablespoons of wine vinegar) for an extraordinary salad!
Kalamata olives, pitted and cut
Extra virgin olive oil
Feta cheese, diced
Salt and pepper
Cut the cherry tomatoes in halves. Set aside.
Cut the core of the endives and remove the leaves. Cut the largest leaves in halves lengthwise. Set aside.
In a large bowl, mix together the tomatoes, endives, olives, and extra virgin olive oil.
Crumble the feta cubes with your fingers. Incorporate them to the Greek salad. Season with salt and pepper and refrigerate 15 minutes before serving.
Did your garden produce too many tomatoes this year? We have a refreshing idea for you: freeze your extra tomatoes, then grind them in a blender with basil to make a sorbet. Ideal for summer dinners! You can even try other combinations, such as cucumber and dill, which would be excellent with gravlax.
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