Home Recipes Desserts Chewy Mini Eggs Cookies (The Best)
  • The best moist Mini Eggs Cookies

  • Chewy Mini Eggs Cookies (The Best)

    The best moist Mini Eggs Cookies
    Quick access
    By:
    Pamela Rousseau, RD, Registered Dietitian
    Pamela Rousseau, RD, Registered Dietitian
    Preparation 20 min
    Cooking 8 min
    Refrigeration 0 min
    Freezing 0 min
    8 cookies
    Piece of cake (easy)
    Quick access
    Dietary restrictions
    Categories
    Thematics

    Chewy Mini Eggs Cookies (The Best)

    Bake The Best Mini Eggs Cookies in The World!

    With Easter on its way, many people decide to put on their apron and spend some time in the kitchen making desserts with Cadbury Mini Eggs. Besides, Laurie Douceur‘s cookie recipe was one of the most popular in the last few years and many versions featuring Mini Eggs have since then appeared on the Web.

    BPT therefore had to try and create the best version of these chocolate egg cookies, and one thing is sure: mission accomplished! Plus, these medium-size treats are a nice change from the classic chocolate chip cookies. But, of course, you will have to try out the recipe to know!

    The secret behind chewy and colourful cookies

    Before putting your baking sheets in the oven, make sure to properly press in the Cadbury Mini Eggs on the surface of the cookie balls. This little tip will help you get beautiful and decadent cookies!

    SIMPLY DELICIOUS: Mini Eggs and Cadbury creme eggs are some of your favourite desserts? How perfect because BPT has many recipes featuring them!

    Bon
    à savoir

    Stock cookies in the freezer!

    To always have a delicious dessert on hand, double this recipe and freeze half the cookie dough balls. Then, when you feel like having a sweet treat, simply bake some in the oven. That being said, a frozen cookie will require more cooking time. You can also change the fillings according to your preferences (white chocolate, chocolate bar, nuts, etc.) or add chocolate sauce for a decadent dessert.

  • Ingredients

      Mini Eggs cookies

    Preparation

    Switch to cook mode
      Mini Eggs cookies

Nutritional Information

  • Calories
    - Kcal
    -
    Calories are units of energy. They represent a measurable quantity of energy brought by a food. Your energetic needs depend on your age, height, weight, gender and how active you are. The average need ranges around 2000 calories/day. A higher or inferior intake might affect your weight.
  • Lipids
    - g
    -
    Lipids (fats) are essential to your body. They are an important source of energy. However, an excessive consumption is associated with weight gain and higher risks of chronic diseases such as diabetes and cardiovascular problems. Unsaturated fats are preferable to saturated or trans fats.
  • Saturated fats
    - g
    -
    Saturated fats, commonly known as “bad fats”, are mostly found in processed foods and in some products of animal origin. If consumed in excess, they can have adverse effects on cardiovascular health, including increases in LDL-cholesterol levels. Try to eat better lipids such as those found in fish, nuts, oilseeds, and oils!
  • Cholesterol
    - mg
    -
    Your body mainly uses cholesterol to produce hormones. It is only found in foods of animal origin such as meat, poultry, fish, and dairy products. However, dietary cholesterol has little to no influence on your cholesterol level compared to saturated and trans fats.
  • Sodium
    - mg
    -
    In small quantities, sodium is an essential nutrient for your body. However, you probably eat too much of it without even being aware, and this overconsumption can have adverse effects on your health. Indeed, excess sodium targets organs and can lead to hypertension.
  • Carbohydrates
    - g
    -
    Carbohydrates are a good source of energy. They are your brain’s main source of fuel for all functions. The carbohydrate group is divided into simple and complex sugars, fibers, and starches. Carbohydrates are mostly found in fruits, dairy products, baked goods, pastries, sweets, cereals, and legumes. It is recommended to not eat high quantities of added sugars. Limit your intake to 50 g/day.
  • Fibers
    - g
    -
    Fibers have many health benefits. They are divided into two types: soluble and insoluble fibers. Soluble fibers can reduce your cholesterol level and help regulate glycemia (blood sugar levels). As for insoluble fibers, they increase stool bulk and regulate bowel function. Since they slow down the digestion process, they promote satiety, which contributes to appetite and weight control. You should consume at least 30 g everyday.
  • Proteins
    - g
    -
    Protein has different roles in your body. They are essential to muscle, blood, and even skin development! In fact, protein build most of your bodily structures. They also provide all the amino acids your body needs to make neurotransmitters, new molecules, enzymes, and even certain hormones!
Pamela Rousseau, RD, Registered Dietitian

Recipe developed with passion and good humor by:

Pamela Rousseau, RD, Registered Dietitian

Passionnée par la cuisine et les saines habitudes de vie, Paméla, fière membre de l’Ordre des diététistes-nutritionnistes du Québec, est à l’emploi de Bon pour toi depuis 2021 où elle écrit et vulgarise la science de la nutrition. Également, par ses compétences culinaires qu’elle a acquises lors de ses études, elle crée et développe des recettes aussi gourmandes que nutritives.

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