Home Recipes The best dessert recipes Caramel Popcorn Caramel Popcorn Quick access Ingredients Preparation Comments Ingredients Preparation Comments By: Hubert Cormier, Ph.D. in nutrition Preparation 15 min Cooking 15 min Refrigeration 0 min Freezing 0 min 4 servings Piece of cake (easy) Quick access Ingredients Preparation Comments Ingredients Preparation Comments Dietary restrictions Categories Snack foods Thematics Desserts Gifts Caramel Popcorn Super Simple Sweet Popcorn Recipe Sweet popcorn… We love caramel popcorn! This recipe is super easy to make. Plus, you won’t ever need to buy some at the grocery store again! This caramel popcorn is ready in less than 30 minutes and requires only a few ingredients. For sweet and salty lovers, you could even sprinkle fleur de sel on your popcorn before baking it. Yum! SIMPLY DELICIOUS: Pimp your popcorn to your liking for a healthy snack! Yes, yes, popcorn can be healthy! Bonà savoir How to keep popcorn leftovers? Popcorn can be kept in a sealed container during a few days. However, it’s better to make a smaller quantity so that the caramel popcorn is always fresh! Ingredients Metric system Imperial system Traditional caramel popcorn Maple syrup - ½ cup 125 mL To discover! Salted butter - 1 tablespoon 15 mL To discover! Popcorn - 2 tablespoons 30 mL To discover! Canola oil - 1 tablespoon 15 mL To discover! Preparation Switch to cook mode Step 1 Preheat the oven to 180 °C (350 °F). Line a baking sheet with a silicone baking mat or with parchment paper. Step 2 In a small pan, heat the maple syrup to 115 °C (240 °F). Then, add the salted butter. Step 3 Meanwhile, in a large pan, pour the canola oil and kernels. Cover. Let the kernels pop, stirring occasionally. Step 4 Pour the maple syrup in the popcorn pan. Then, quickly transfer onto the baking sheet. Step 5 Bake for 10 minutes. Let cool and enjoy! Like it? Share it!