Home Recipes Appetizers Acorn Squash and Sweet Potato Soup
  • Acorn squash soup

  • Acorn Squash and Sweet Potato Soup

    Acorn squash soup
    Quick access
    By:
    Hubert Cormier, Ph.D. in nutrition
    Hubert Cormier, Ph.D. in nutrition
    Preparation 15 min
    Cooking 40 min
    Refrigeration 0 min
    Freezing 0 min
    6-8 servings
    Piece of cake (easy)
    Quick access
    Dietary restrictions
    Categories
    Thematics

    Acorn Squash and Sweet Potato Soup

    The Best Squash Soup

    Autumn is the season of root vegetables, so why not try this acorn squash and sweet potato soup? Maybe you’re one of those people who already went to pick their own squash. Otherwise, know it is possible to buy kilos of cucurbits of all sorts, colours, and sizes at very little cost. Now you can enjoy this succulent soup without breaking the bank!

    Safety comes first!

    When cutting a squash, be extra careful and use the proper tools. Indeed, you could damage your knife’s blade, which could then be dangerous to use. To avoid this unpleasant situation, some people like to cook their squash in the oven before using it in a recipe. Up to you!

    SIMPLY DELICIOUS: Our favourite squashes? The acorn squash and the classic butternut squash! You can also cook this squash, orange, and fennel soup!

    Bon
    à savoir

    Storage

    This acorn squash and sweet potato soup can be kept 3 days in the refrigerato or 3 months in the freezer once cooled.

  • Acorn squash and sweet potato soup

      Acorn squash soup

    Preparation

    Switch to cook mode
      Acorn squash and sweet potato soup

Nutritional Information

Per serving (1/8)

  • Calories
    - Kcal
    -
    Calories are units of energy. They represent a measurable quantity of energy brought by a food. Your energetic needs depend on your age, height, weight, gender and how active you are. The average need ranges around 2000 calories/day. A higher or inferior intake might affect your weight.
  • Lipids
    - g
    -
    Lipids (fats) are essential to your body. They are an important source of energy. However, an excessive consumption is associated with weight gain and higher risks of chronic diseases such as diabetes and cardiovascular problems. Unsaturated fats are preferable to saturated or trans fats.
  • Saturated fats
    - g
    -
    Saturated fats, commonly known as “bad fats”, are mostly found in processed foods and in some products of animal origin. If consumed in excess, they can have adverse effects on cardiovascular health, including increases in LDL-cholesterol levels. Try to eat better lipids such as those found in fish, nuts, oilseeds, and oils!
  • Cholesterol
    - mg
    -
    Your body mainly uses cholesterol to produce hormones. It is only found in foods of animal origin such as meat, poultry, fish, and dairy products. However, dietary cholesterol has little to no influence on your cholesterol level compared to saturated and trans fats.
  • Sodium
    - mg
    -
    In small quantities, sodium is an essential nutrient for your body. However, you probably eat too much of it without even being aware, and this overconsumption can have adverse effects on your health. Indeed, excess sodium targets organs and can lead to hypertension.
  • Carbohydrates
    - g
    -
    Carbohydrates are a good source of energy. They are your brain’s main source of fuel for all functions. The carbohydrate group is divided into simple and complex sugars, fibers, and starches. Carbohydrates are mostly found in fruits, dairy products, baked goods, pastries, sweets, cereals, and legumes. It is recommended to not eat high quantities of added sugars. Limit your intake to 50 g/day.
  • Fibers
    - g
    -
    Fibers have many health benefits. They are divided into two types: soluble and insoluble fibers. Soluble fibers can reduce your cholesterol level and help regulate glycemia (blood sugar levels). As for insoluble fibers, they increase stool bulk and regulate bowel function. Since they slow down the digestion process, they promote satiety, which contributes to appetite and weight control. You should consume at least 30 g everyday.
  • Proteins
    - g
    -
    Protein has different roles in your body. They are essential to muscle, blood, and even skin development! In fact, protein build most of your bodily structures. They also provide all the amino acids your body needs to make neurotransmitters, new molecules, enzymes, and even certain hormones!
Hubert Cormier, Ph.D. in nutrition

Recipe developed with passion and good humor by:

Hubert Cormier, Ph.D. in nutrition

Se démarquant par son authenticité et son dynamisme, Hubert Cormier, Ph.D. en nutrition, vulgarise la science de la nutrition et développe de savoureuses recettes. À travers ses nombreux projets entrepreneuriaux, Hubert adore voyager, la bonne bouffe, le bon vin et fréquenter de bonnes adresses gourmandes.

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