Home Recipes Devil’s Sauce Devil’s Sauce Quick access Ingredients Preparation Comments Ingredients Preparation Comments By: Hubert Cormier, Ph.D. in nutrition Preparation 10 min Cooking 10 min Refrigeration 0 min Freezing 0 min 310 ml (1 1/4 cup) Piece of cake (easy) Quick access Ingredients Preparation Comments Ingredients Preparation Comments Dietary restrictions Categories Sauces Thematics Dinner party Devil’s Sauce The Best Devil Fondue Sauce Do you know the devil’s sauce? Forget barbecue or brown sauce, this will become your new classic! This sauce goes marvelously well Chinese fondue (or even with raclette). It’s red and slightly sweet because of a few ingredients, such as ketchup (you could use homemade ketchup in this recipe!), Worcestershire sauce, and vinegar. It can be served hot, cold, or at room temperature during a potlock dinner with family or friends. Plus, this sauce goes well with any type of fondue meat, wether it’s beef, deer, moose, poultry (chicken, turkey), sea foods, or tofu. Some even like it with meatballs! In short, it’s good with anything you want to eat during a fondue or raclette diner. Caution! The devil’s sauce is so delicious that you should probably prepare a big quantity. Why not double the recipe? Here is a list of our favourite products for fondue nights: fondue set, fondue plates, and fondue forks. SIMPLY DELICIOUS : For many side options during your next fondue dinner, try these recipes! Cauliflower Rice Shrimp, Mango and Coconut Pilaf Beet Salad Bonà savoir How to use cornstarch to thicken a sauce To avoid lumping in your sauce, dissolve the cornstarch in a cold liquid before adding it to the warm preparation. In this case, you can add it in the vinegar or Worcestershire sauce. It’s a good way to make sure the texture of your devil’s sauce will be smooth. And you can use this trick for any other sauce! Ingredients Metric system Imperial system Devil's sauce Onion, chopped - 1 1 To discover! Vegetable oil - ¼ cup 60 mL To discover! Garlic cloves, finely chopped - 3 3 To discover! Cornstarch - 1 tablespoon 15 mL To discover! White vinegar - 2 tablespoons 30 mL To discover! Worcestershire sauce - 2 tablespoons 30 mL To discover! Ketchup - ½ cup 125 mL To discover! Dry mustard - 1 teaspoon 5 mL To discover! Salt and black pepper - To taste To taste To discover! Golden yellow sugar - 1 teaspoon Optional 5 mL Optional To discover! Preparation Switch to cook mode Devil's sauce Step 1 In a small pan over medium heat, brown the onion in the oil for a few minutes. Step 2 Add the garlic. Cook for 1 more minute. Step 3 Incorporate the cornstarch. Mix during at least 1 minute. Step 4 Add the remaining dry ingredients. Bring to a boil and remove from heat. The devil’s sauce can be served hot or cold. Like it? Share it!
