Home Recipes Desserts Healthy Brownie Bites
  • brownie bites

  • Healthy Brownie Bites

    brownie bites
    Quick access
    By:
    Hubert Cormier, Ph.D. in nutrition
    Hubert Cormier, Ph.D. in nutrition
    Preparation 10 min
    Cooking 8 min
    Refrigeration 0 min
    Freezing 0 min
    30 healthy brownie bites
    Piece of cake (easy)
    Quick access
    Dietary restrictions
    Categories
    Thematics

    Healthy Brownie Bites

    Chocolate Mini Brownies

    Who doesn’t like brownies? Especially if they’re fudgy and really taste like chocolate! This recipe of decadent brownies is certainly the best. The secret? We make small bites and cook them slowly. These brownies are so easy you’ll succeed every time!

    If you prefer bigger brownie pieces that you can cut as you please, you can simply use a 20 cm (8″) square pan instead. However, you’ll need to adjust the cooking time to 30 minutes.

    SIMPLY DELICIOUS : Want a tasty twist to this recipe? Try these healthy black bean brownies.

    Bon
    à savoir

    How to successfully make your brownies

    In order to make the best decadent brownies, don’t move around your hand mixer too much. This prevents the creation of gluten. Another tip is to avoid overcooking your brownies. It’s better to remove them from the oven when they are still a bit gooey on the inside. They will harden anyway when cooling because of residual heat.

  • Ingredients

      Healthy brownies

    Preparation

    Switch to cook mode
      Healthy brownies

Nutritional Information

3 brownie bites

  • Calories
    191 Kcal
    -
    Calories are units of energy. They represent a measurable quantity of energy brought by a food. Your energetic needs depend on your age, height, weight, gender and how active you are. The average need ranges around 2000 calories/day. A higher or inferior intake might affect your weight.
  • Lipids
    8.4 g
    13 % DV
    Lipids (fats) are essential to your body. They are an important source of energy. However, an excessive consumption is associated with weight gain and higher risks of chronic diseases such as diabetes and cardiovascular problems. Unsaturated fats are preferable to saturated or trans fats.
  • Saturated fats
    3.0 g
    15 % DV
    Saturated fats, commonly known as “bad fats”, are mostly found in processed foods and in some products of animal origin. If consumed in excess, they can have adverse effects on cardiovascular health, including increases in LDL-cholesterol levels. Try to eat better lipids such as those found in fish, nuts, oilseeds, and oils!
  • Cholesterol
    39 mg
    13 % DV
    Your body mainly uses cholesterol to produce hormones. It is only found in foods of animal origin such as meat, poultry, fish, and dairy products. However, dietary cholesterol has little to no influence on your cholesterol level compared to saturated and trans fats.
  • Sodium
    175 mg
    7 % DV
    In small quantities, sodium is an essential nutrient for your body. However, you probably eat too much of it without even being aware, and this overconsumption can have adverse effects on your health. Indeed, excess sodium targets organs and can lead to hypertension.
  • Carbohydrates
    27 g
    9 % DV
    Carbohydrates are a good source of energy. They are your brain’s main source of fuel for all functions. The carbohydrate group is divided into simple and complex sugars, fibers, and starches. Carbohydrates are mostly found in fruits, dairy products, baked goods, pastries, sweets, cereals, and legumes. It is recommended to not eat high quantities of added sugars. Limit your intake to 50 g/day.
  • Fibers
    3 g
    12 % DV
    Fibers have many health benefits. They are divided into two types: soluble and insoluble fibers. Soluble fibers can reduce your cholesterol level and help regulate glycemia (blood sugar levels). As for insoluble fibers, they increase stool bulk and regulate bowel function. Since they slow down the digestion process, they promote satiety, which contributes to appetite and weight control. You should consume at least 30 g everyday.
  • Proteins
    5 g
    -
    Protein has different roles in your body. They are essential to muscle, blood, and even skin development! In fact, protein build most of your bodily structures. They also provide all the amino acids your body needs to make neurotransmitters, new molecules, enzymes, and even certain hormones!
Hubert Cormier, Ph.D. in nutrition

Recipe developed with passion and good humor by:

Hubert Cormier, Ph.D. in nutrition

Se démarquant par son authenticité et son dynamisme, Hubert Cormier, Ph.D. en nutrition, vulgarise la science de la nutrition et développe de savoureuses recettes. À travers ses nombreux projets entrepreneuriaux, Hubert adore voyager, la bonne bouffe, le bon vin et fréquenter de bonnes adresses gourmandes.

  • What did you think of this recipe?

    Leave us a comment!

Recipes you might like

Articles on this topic

Subscribe to our delicious newsletters

The latest news, delicious recipes and a ton of healthy advices directly in you inbox, it's good for you!

Close

Registration