Home Recipes Desserts Tomato Cake Close Avantages exclusifs Deviens membre BPT+ pour ajouter une recette en favori et profiter d'une foule d'autres avantages! Deviens membre BPT+ Exclusivité BPT+ Tomato Cake Exclusivité BPT+ By: Hubert Cormier, Ph.D. in nutrition Preparation 25 min Cooking 25 min Refrigeration 0 min Freezing 0 min 10 servings Worth the effort (moderate) Dietary restrictions Categories Cakes Desserts Like it? Share it! Tomato Cake Soft Tomato Spice Cake Yes, you read that well! This cake recipe is really made with tomatoes (and spices!), and the flavours are strangely similar to those of a carrot cake. The soft texture and the flavours are just heavenly. Plus, this vegetable cake doesn’t taste like tomato or ketchup at all! It’s perfect to make for a birthday or celebration. SIMPLY DELICIOUS: Try BPT’s deconstructed carrot cake or chocolate zucchini cake! Cakes with vegetables are a real treat! Like it? Share it! Bonà savoir What kind of butter to use in pastries? When baking, most recipes suggest using semi-salted butter or unsalted butter. But, some desserts, especially those with chocolate, benefit from a touch of salt. This is why we often add a pinch of salt to our cookies, cakes, and breads. However, since there is a can of tomato soup in this vegetable cake recipe, it is better to use unsalted butter so the result can be balanced. Avantages exclusifs Recette exclusive BPT+ Déverrouille cette recette en te connectant à ton compte BPT+. Pas encore abonné? Découvre les avantages! Se connecter Devenir membre BPT+
